How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yeast Biscuits?

You need 18 ingredients. The key ingredients include: 2 3/4 c. self-rising flour, 1/2 tsp. baking powder, 1/2 c. Crisco shortening, 1 pkg. yeast, and more.

Is Yeast Biscuits suitable as baking & desserts?

Yes, Yeast Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Yeast Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yeast Biscuits Recipe

Name: Yeast Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 3/4 c. self-rising flour; 1/2 tsp. baking powder; 1/2 c. Crisco shortening; 1 pkg. yeast; 1/4 c. lukewarm water; 1/8 c. sugar; 1 c. buttermilk; 2/3 c. cooking oil; 1 c. sugar; 2 c. plain flour; 1 1/4 tsp. baking powder; 1/2 tsp. soda; 1 tsp. cinnamon; 1 small box instant vanilla pudding; 1 c. chopped nuts; 1 c. raisins (optional); 3 eggs; 1 tsp. vanilla

Yeast Biscuits

Eats Now Editorial Team · 2242 kcal · Baking & Desserts

Yeast Biscuits – a delicious recipe with flour, baking powder, shortening, yeast, water, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Yeast Biscuits

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