Cranberry And Peach Crumble Bars Recipe

Name: Cranberry And Peach Crumble Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 cups butter, chilled, grated; 1 1/3 cups granulated sugar; 1 tsp vanilla extract; 3 1/2 cups all-purpose flour; 1 None egg; 1/2 cup cranberry sauce; 1 (15 oz) can sliced peaches, drained, patted dry and cut into thin strips; 1 3/4 cups sliced almonds; 2 tbsp powdered gelatin, bloomed in 2 tbsp cold water for 5 mins; 2 cups sour cream; 2 cups heavy cream

Servings: persons

1 1/3 cups butter, chilled, grated
1 1/3 cups granulated sugar
1 tsp vanilla extract
3 1/2 cups all-purpose flour
1 None egg
1/2 cup cranberry sauce
1 (15 oz) can sliced peaches, drained, patted dry and cut into thin strips
1 3/4 cups sliced almonds
2 tbsp powdered gelatin, bloomed in 2 tbsp cold water for 5 mins
2 cups sour cream
2 cups heavy cream

1
Preheat oven to 325u00b0F. Line 2 rimmed baking trays with parchment paper.
2
Beat butter, 1 cup sugar, a pinch of salt, vanilla extract, flour and egg until combined. Distribute between prepared pans and press down with the back of a spoon to create a solid base. Spread cranberry sauce over 1 base, top with peach slices and 1/2 the sliced almonds. Top the second base with remaining sliced almonds. Bake for 30-40 mins. While still in pans, cut almond covered base into 16 pieces. Let cool in pans.
3
Combine bloomed gelatin with 1/4 cup sour cream and gently heat until melted. Combine with remaining sour cream. Set aside.
4
Whip cream and remaining sugar to medium-stiff peaks. Fold into sour cream. Spread over baking tray with cranberry and peach. Smooth surface then place almond rectangles on top. Chill for 4 hours. Cut into slices to serve.

2226

kcal

Calories

162

Fat

171

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/3 cups butter, chilled, grated, 1 1/3 cups granulated sugar, 1 tsp vanilla extract, 3 1/2 cups all-purpose flour, and more.

Yes, Cranberry And Peach Crumble Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry And Peach Crumble Bars

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