Name: Welsh Bara Brith Fruit Cake
Yield: 4 servings
Ingredients: 4.5 oz raisins; 4.5 oz currants; 2 oz candied lemon peel; 2 oz candied orange peel; 1 cup brown sugar; 1 1/4 cups hot black tea; 2 cups self-rising flour; 1/2 tsp ground cinnamon; 1/2 tsp ground cloves; 1 None egg

4.5 oz raisins

4.5 oz currants

2 oz candied lemon peel

2 oz candied orange peel

1 cup brown sugar

1 1/4 cups hot black tea

2 cups self-rising flour

1/2 tsp ground cinnamon

1/2 tsp ground cloves

1 None egg

Welsh Bara Brith Fruit Cake

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