Lemon Bistro Cheesecake Recipe

Name: Lemon Bistro Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1/2 cup self-rising flour; 1/3 cup butter, cubed; 1/3 cup sugar; 1/4 cup lemon juice; None None Filling; 1 2/3 lbs cream cheese, chopped; 1 cup sugar; 4 None large eggs; 1 None lemon, finely grated zest; 1 tbsp lemon juice; 2/3 cup heavy cream; 1/4 cup all-purpose flour; None None Ground nutmeg, to dust; None None Powdered sugar, to dust; None None Whipped cream, to serve

Servings: persons

1 cup all-purpose flour
1/2 cup self-rising flour
1/3 cup butter, cubed
1/3 cup sugar
1/4 cup lemon juice
None None Filling
1 2/3 lbs cream cheese, chopped
1 cup sugar
4 None large eggs
1 None lemon, finely grated zest
1 tbsp lemon juice
2/3 cup heavy cream
1/4 cup all-purpose flour
None None Ground nutmeg, to dust
None None Powdered sugar, to dust
None None Whipped cream, to serve

1
Preheat oven to 350u00b0F. Lightly grease a 9 inch springform pan.
2
Sift flours together into a large bowl. Use fingertips to rub in butter until mixture resembles breadcrumbs. Stir in sugar. Gradually mix in enough juice to form a pliable dough. Wrap in plastic wrap and chill for 30 mins.
3
Roll out pastry between 2 sheets of baking paper to a circle large enough to line base and sides of pan. Trim edges. Chill for 10 mins.
4
Prick pastry base with a fork, line with baking paper and fill with pie weights. Bake for 10 mins. Remove paper and weights and allow to cool.
5
To make filling, beat cream cheese and sugar in a bowl until creamy. Add eggs one at a time, beating well after each addition. Blend in zest, juice, cream and flour, until smooth.
6
Pour filling mixture into crust and bake for 50-55 mins. Allow to cool completely in pan. Dust with ground nutmeg and powdered sugar, slice into wedges and serve with whipped cream.

1524

kcal

Calories

104

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup all-purpose flour, 1/2 cup self-rising flour, 1/3 cup butter, cubed, 1/3 cup sugar, and more.

Yes, Lemon Bistro Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Bistro Cheesecake

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