How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yeast Biscuits?

You need 8 ingredients. The key ingredients include: 1/4 c. lukewarm water, 1 pkg. dry yeast, 3 tsp. sugar, 5 c. plain flour or all-purpose flour, and more.

Is Yeast Biscuits suitable as baking & desserts?

Yes, Yeast Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Yeast Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yeast Biscuits Recipe

Name: Yeast Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. lukewarm water; 1 pkg. dry yeast; 3 tsp. sugar; 5 c. plain flour or all-purpose flour; 1 heaping tsp. salt; 1 tsp. soda; 1 c. oil; 2 c. buttermilk

Yeast Biscuits – a delicious recipe with water, yeast, sugar, flour, salt, soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/4 c. lukewarm water
1 pkg. dry yeast
3 tsp. sugar
5 c. plain flour or all-purpose flour
1 heaping tsp. salt
1 tsp. soda
1 c. oil
2 c. buttermilk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2497 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Yeast Biscuits

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