Pineapple-Cherry Topped Cake

1. 1

   Preheat oven as directed on cake mix package.

2. 2

   Combine white cake mix, pudding mix and milk.

3. 3

   Bake as directed but start checking at 20 mins, in 9-inch pans.

4. 4

   In a bowl, combine softened cream cheese and non-dairy whipped topping; mix until smooth then spread over the cake.

5. 5

   Top with mixed crushed pineapple chunks, chopped cherries, and chopped nuts.

No additional tips available.