Chocolate Mint Baked Custard

1. 1

   Preheat oven to 350 degrees F.

2. 2

   In a small saucepan, combine 1/2 c milk and the mint-chocolate chips.

3. 3

   Cook over low heat, stirring constantly, until chips are melted and mixture is smooth.

4. 4

   Set aside.

5. 5

   In a large bowl, combine remaining 1 c of milk, condensed milk, and eggs; beat until well blended.

6. 6

   Add chocolate mixture; beat well.

7. 7

   Pour into a 1-quart casserole.

8. 8

   Fill a 13 x 9 x 2-inch baking pan with 4 cups of water.

9. 9

   Place casserole in baking pan.

10. 10

    Bake at 350 degrees F. for 50 to 55 minutes.

11. 11

    Serve warm or cool completely.

* Per serving · 4 servings · Values may vary.

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