Chocolate Turtle Cheesecake Recipe

Name: Chocolate Turtle Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups graham crackers; ⅓ cup sugar; ¼ cup butter or ¼ cup margarine, melted; 1 (14 ounce) bag caramels; 1 (5 ounce) can evaporated milk; 1 cup chopped pecans, toasted; 3 (8 ounce) packages cream cheese, softened; ¾ cup sugar; 1 ½ teaspoons vanilla; 3 eggs; 1 cup semi-sweet chocolate chips, melted

Servings: persons

2 cups graham crackers
⅓ cup sugar
¼ cup butter or ¼ cup margarine, melted
1 (14 ounce) bag caramels
1 (5 ounce) can evaporated milk
1 cup chopped pecans, toasted
3 (8 ounce) packages cream cheese, softened
¾ cup sugar
1 ½ teaspoons vanilla
3 eggs
1 cup semi-sweet chocolate chips, melted

1
Preheat oven to 350 degrees F.
2
Crush grahm crackers and mix with 1/3 cup sugar and the butter.
3
Press into the bottom of a 9 inch springform pan.
4
Bake for 10 minutes.
5
Melt caramels with evap.
6
milk in double boiler pan until smooth.
7
(if you dont have a double boiler you can use a small pan for the caramels set in a larger pot of boiling water.
8
).
9
Pour into crust and top with pecans.
10
Combine cream cheese, sugar, and vanilla and mix until smooth.
11
Add eggs and blend well.
12
Mix in melted chocolate.
13
Pour over pecans and caramel.
14
Bake in 350 degree oven for 40 minutes.
15
Wait 5 to 10 minutes, loosen spring pan, cool and chill.

1312

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups graham crackers, ⅓ cup sugar, ¼ cup butter or ¼ cup margarine, melted, 1 (14 ounce) bag caramels, and more.

Yes, Chocolate Turtle Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Turtle Cheesecake

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