Yayla ÇOrbası - Yogurt Soup

1. 1

   Put the yogurt into a saucepan and whisk, add in the egg yolk and water, whisk again.

2. 2

   Place on stove and heat on medium heat (do not let it boil) add in the rice and stir.

3. 3

   Leave on medium heat until rice is cooked, 10 minutes or more depending on rice.

4. 4

   After the rice is cooked take of heat.

5. 5

   In a small saucepan or frypan melt the butter, add the tomato paste and stir well.

6. 6

   Once they have combined pour on top of the soup.

* Per serving · 4 servings · Values may vary.

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