How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream of Garlic Soup?

You need 6 ingredients. The key ingredients include: 4 -8 garlic cloves, minced, 3 teaspoons hard margarine or 3 teaspoons hard butter, 3 teaspoons all-purpose flour, 2 (10 ounce) cans condensed vegetable broth, and more.

Is Cream of Garlic Soup suitable as soups & stews?

Yes, Cream of Garlic Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream of Garlic Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream of Garlic Soup Recipe

Name: Cream of Garlic Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -8 garlic cloves, minced; 3 teaspoons hard margarine or 3 teaspoons hard butter; 3 teaspoons all-purpose flour; 2 (10 ounce) cans condensed vegetable broth; 2 (10 ounce) cans milk; ½ teaspoon paprika

Cream of Garlic Soup – a delicious recipe with garlic, margarine, flour, condensed vegetable broth, milk, paprika. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 -8 garlic cloves, minced
3 teaspoons hard margarine or 3 teaspoons hard butter
3 teaspoons all-purpose flour
2 (10 ounce) cans condensed vegetable broth
2 (10 ounce) cans milk
½ teaspoon paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
225 kcal
Category
Soups & Stews

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Cream of Garlic Soup

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