Thai-style Seaweed Soup

Name: Thai-style Seaweed Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup Seeweed; 50 grams Egg tofu; 2 Cilantro; 1 bunch Green onion; 120 grams Minced pork; 1 tbsp Oyster sauce; 1 tbsp Soy sauce; 1 Garlic; 2 tbsp Salt; 5 Pepper; 1 packages Glass noodles

Eats Now Editorial Team · 375 kcal · Soups & Stews

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Thai-style Seaweed Soup – a delicious recipe with Egg, Cilantro, Green onion, pork, Oyster sauce, Soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 cup Seeweed
50 grams Egg tofu
2 Cilantro
1 bunch Green onion
120 grams Minced pork
1 tbsp Oyster sauce
1 tbsp Soy sauce
1 Garlic
2 tbsp Salt
5 Pepper
1 packages Glass noodles

1
Add water to full pot.
2
Add salt , garlic and pepper.
3
Waiting for hot.
4
Marinate pork with oyster sauce and soy sauce.
5
Form pork mixture into a small ball and drop into hot water.
6
Add slice egg tofu and seeweed.
7
Bring glass noodles to boil in another pot for 1 minutes and put in the main pot.
8
Season more salt if you want.
9
Add chopped green onions.
10
When ready , serve and top with finely chopped cilantro.

375

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup Seeweed, 50 grams Egg tofu, 2 Cilantro, 1 bunch Green onion, and more.

Yes, Thai-style Seaweed Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
375 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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