Braised Shank Of Lamb With Barley Broth Recipe Recipe

Name: Braised Shank Of Lamb With Barley Broth Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 x Shanks of lamb, (off leg) weighing 8-10z each; 1 head garlic, halved; 500 ml Lamb stock; 200 ml Water; 2 x Onions, minced; 1 x Leek; 4 x Tomatoes; 150 ml Red wine; 1 sprg thyme Seasoning; 12 ounce Pearl barley; 150 ml Cooking port Butchers string Minced coriander, to garnish; 2 x Onions, peeled and sliced thinly; 100 ml Red wine vinegar; 150 ml Red wine; 4 ounce Caster sugar

Servings: persons

4 x Shanks of lamb, (off leg) weighing 8-10z each
1 head garlic, halved
500 ml Lamb stock
200 ml Water
2 x Onions, minced
1 x Leek
4 x Tomatoes
150 ml Red wine
1 sprg thyme Seasoning
12 ounce Pearl barley
150 ml Cooking port Butchers string Minced coriander, to garnish
2 x Onions, peeled and sliced thinly
100 ml Red wine vinegar
150 ml Red wine
4 ounce Caster sugar

1
Tie each shank securely with the string and season well.
2
Bring the stock contents to the boil in a deep saucepan and drop in the shanks.
3
Immediately reduce heat to simmer and cover with a lid, cook on a low heat for 2 hrs.
4
After 2 hrs check shanks (the meat will be loose by the bone if cooked) and remove sufficient of the stock to cover the pearl barley.
5
Bring the barley to the boil till just tender and season to taste.
6
Remove more stock, approximately 300ml and boil (reduce) with the port till it thickens a little and reduces to approximately half the original level.
7
Meanwhile, keep the shanks in the remaining stock warming, but not on the heat.
8
Check sauce and pearl barley is alright, remove shanks and remove string.
9
Put barley on a plate with a little mashed potato (garlic mash) to hold it.
10
Put barley into a sauce and pour over the lamb, finish with minced coriander sprinkled over.
11
Onions: Bring the vinegar, red wine and sugar to the boil, drop in the onions and cook for 30 min till the onions have completely absorbed the liquid - taste and serve.

797

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 x Shanks of lamb, (off leg) weighing 8-10z each, 1 head garlic, halved, 500 ml Lamb stock, 200 ml Water, and more.

Yes, Braised Shank Of Lamb With Barley Broth Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Shank Of Lamb With Barley Broth Recipe

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