Yaya'S Easy And Delicious Meatloaf – a delicious recipe with ground beef, onion soup, eggs, black pepper, stuffing mix, bell pepper. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
["Put the stuffing mix into a large mixing bowl and add water. Mix with hands until stuffing feels good and moist. You may need a bit more than the half cup.", "Add the remaining ingredients to the stuffing mix. Using your clean hands, mix very well -- make sure everything is really mixed up well.", "Place mixture into 2 ungreased meatloaf pans. Pack firmly.", "Using your fingers, press down all around the sides of the meatloaves seperating the sides about 1"" away from the pan -- the top of the loaves will look a bit rounded (this helps allow the grease to run off the top of the loaves).", "Bake on middle oven rack at 350 - degrees for about 1 hour. Let cool for", "10-15 minutes before slicing.", "*NOTE* I usually can test doneness by the way the center of the loaf feels when I touch it (feels about like the area around my wrist). If you are new to cooking, you may want to stick a knife in the center of the loaf and if the juices run clear (no blood) then it is done. Those more experienced than I may want to use a meat thermometer but I have no idea what it should read. LOL."]
871
kcal
Calories
63
g
Fat
9
g
Carbs
63
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 1/2 lbs ground beef, 2 (1 ounce) envelopes dry onion soup mix, 2 large eggs, 1 teaspoon black pepper, and more.
Yes, Yaya'S Easy And Delicious Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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