Yaya'S Easy And Delicious Meatloaf

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   ["Put the stuffing mix into a large mixing bowl and add water. Mix with hands until stuffing feels good and moist. You may need a bit more than the half cup.", "Add the remaining ingredients to the stuffing mix. Using your clean hands, mix very well -- make sure everything is really mixed up well.", "Place mixture into 2 ungreased meatloaf pans. Pack firmly.", "Using your fingers, press down all around the sides of the meatloaves seperating the sides about 1"" away from the pan -- the top of the loaves will look a bit rounded (this helps allow the grease to run off the top of the loaves).", "Bake on middle oven rack at 350 - degrees for about 1 hour. Let cool for", "10-15 minutes before slicing.", "*NOTE* I usually can test doneness by the way the center of the loaf feels when I touch it (feels about like the area around my wrist). If you are new to cooking, you may want to stick a knife in the center of the loaf and if the juices run clear (no blood) then it is done. Those more experienced than I may want to use a meat thermometer but I have no idea what it should read. LOL."]

* Per serving · 4 servings · Values may vary.