General Tso'S Chicken (Take Out Fakeout) Recipe

Name: General Tso'S Chicken (Take Out Fakeout)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons cornstarch, divided; 1/2 cup cold water; 1 cup low sodium chicken broth; 4 garlic cloves (sliced); 2 teaspoons fresh ginger (grated); 2 tablespoons honey; 2 tablespoons low sodium soy sauce; 1 tablespoon red pepper flakes; 1 lb broccoli (blanched); 1 lb boneless skinless chicken breast (cut into 1 inch pieces); 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 tablespoon vegetable oil; 2 cups cooked brown rice

Servings: persons

4 tablespoons cornstarch, divided
1/2 cup cold water
1 cup low sodium chicken broth
4 garlic cloves (sliced)
2 teaspoons fresh ginger (grated)
2 tablespoons honey
2 tablespoons low sodium soy sauce
1 tablespoon red pepper flakes
1 lb broccoli (blanched)
1 lb boneless skinless chicken breast (cut into 1 inch pieces)
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon vegetable oil
2 cups cooked brown rice

1
Step by step.
2
Prepare rice according to package instructions.
3
Blanch (slightly steam) the broccoli. It should still be fairly crisp.
4
In a small bowl, prepare the sauce by whisking together 1 tablespoon of cornstarch and the water first, then add the chicken broth, garlic, ginger, honey, soy sauce and pepper flakes.
5
Adjust the pepper flakes to your taste. I used only 1/2 tablespoon so my kids could eat it.
6
Heat the vegetable oil in a large skillet or wok over medium high heat.
7
In another small bowl, mix the remaining 3 tablespoons of cornstarch, salt and pepper.
8
Throw the chicken pieces into the cornstarch mixture and toss to coat.
9
Working in batches, brown the chicken in the oil.
10
Once all the chicken is browned, put it all back into the skillet.
11
Add the broccoli and the sauce.
12
Cook over for a few minutes more until the chicken is cooked through and the sauce is thickened.
13
Serve the chicken and broccoli mixture over rice.
14
Garnish with green onion and sesame seeds if desired.

927

kcal

Calories

Fat

135

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 tablespoons cornstarch, divided, 1/2 cup cold water, 1 cup low sodium chicken broth, 4 garlic cloves (sliced), and more.

Yes, General Tso'S Chicken (Take Out Fakeout) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

General Tso'S Chicken (Take Out Fakeout)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions