How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for North Croatian Sour Turnip With Pork Meat?

You need 10 ingredients. The key ingredients include: 1000 g turnips (sour, like sauerkraut, sliced), 100 g lard, 2 garlic cloves, 1 tablespoon flour, and more.

Is North Croatian Sour Turnip With Pork Meat suitable as meat & poultry?

Yes, North Croatian Sour Turnip With Pork Meat falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover North Croatian Sour Turnip With Pork Meat?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

North Croatian Sour Turnip With Pork Meat Recipe

Name: North Croatian Sour Turnip With Pork Meat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1000 g turnips (sour, like sauerkraut, sliced); 100 g lard; 2 garlic cloves; 1 tablespoon flour; 1/2 tablespoon dried red paprika; 1 bay leaf; 600 g pork necks; peppercorn (not grounded but berries); salt; water

North Croatian Sour Turnip With Pork Meat

Eats Now Editorial Team · 456 kcal · Meat & Poultry

North Croatian Sour Turnip With Pork Meat – a delicious recipe with lard, garlic, flour, dried red paprika, bay leaf, pork necks. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

North Croatian Sour Turnip With Pork Meat

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