How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for North Croatian Sour Turnip With Pork Meat?

You need 10 ingredients. The key ingredients include: 1000 g turnips (sour, like sauerkraut, sliced), 100 g lard, 2 garlic cloves, 1 tablespoon flour, and more.

Is North Croatian Sour Turnip With Pork Meat suitable as meat & poultry?

Yes, North Croatian Sour Turnip With Pork Meat falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover North Croatian Sour Turnip With Pork Meat?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

North Croatian Sour Turnip With Pork Meat Recipe

Name: North Croatian Sour Turnip With Pork Meat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1000 g turnips (sour, like sauerkraut, sliced); 100 g lard; 2 garlic cloves; 1 tablespoon flour; 1/2 tablespoon dried red paprika; 1 bay leaf; 600 g pork necks; peppercorn (not grounded but berries); salt; water

Try this homemade North Croatian Sour Turnip With Pork Meat recipe the whole family will love. Made with lard, garlic, flour and dried red paprika. Easy…

This North Croatian Sour Turnip With Pork Meat relies on simple, everyday ingredients such as lard, garlic cloves, flour and dried red paprika. It comes together quickly and makes 4 servings, at about 456 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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North Croatian Sour Turnip With Pork Meat

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions