How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yankee Pot Roast - Pot Roast?

You need 7 ingredients. The key ingredients include: 3 lbs (1.4 kg). round or chuck roast, 3/4 cup (175 ml) water, beef broth, or beer (I use beer with about 1/2 cup (125 ml) honey), 1/2 tsp (2 ml) dried basil, or thyme, 1/2 tsp (2 ml) Worcestershire sauce, and more.

Is Yankee Pot Roast - Pot Roast suitable as meat & poultry?

Yes, Yankee Pot Roast - Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Yankee Pot Roast - Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yankee Pot Roast - Pot Roast Recipe

Name: Yankee Pot Roast - Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs (1.4 kg). round or chuck roast; 3/4 cup (175 ml) water, beef broth, or beer (I use beer with about 1/2 cup (125 ml) honey); 1/2 tsp (2 ml) dried basil, or thyme; 1/2 tsp (2 ml) Worcestershire sauce; 4 medium potatoes, cut into fourths; 3 sweet potatoes cut into thirds; 8 carrots, cut into thirds

Yankee Pot Roast - Pot Roast – a delicious recipe with chuck roast, water, basil, Worcestershire sauce, potatoes, sweet potatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lbs (1.4 kg). round or chuck roast
3/4 cup (175 ml) water, beef broth, or beer (I use beer with about 1/2 cup (125 ml) honey)
1/2 tsp (2 ml) dried basil, or thyme
1/2 tsp (2 ml) Worcestershire sauce
4 medium potatoes, cut into fourths
3 sweet potatoes cut into thirds
8 carrots, cut into thirds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
339 kcal
Category
Meat & Poultry

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Yankee Pot Roast - Pot Roast

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