How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wild Rice And Cranberry Stuffing ?

You need 14 ingredients. The key ingredients include: 1/4 cup butter, 2 cups chopped red onion, 1 cup chopped celery, 5 cups chicken stock, and more.

Is Wild Rice And Cranberry Stuffing suitable as meat & poultry?

Yes, Wild Rice And Cranberry Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Wild Rice And Cranberry Stuffing ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Rice And Cranberry Stuffing Recipe

Name: Wild Rice And Cranberry Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 2 cups chopped red onion; 1 cup chopped celery; 5 cups chicken stock; 1-1/4 cups wild rice; 1-1/4 cups long grain white rice; 1-1/2 cups dried cranberries; 1 cup golden raisins; 1 teaspoon dried thyme; 1 teaspoon dried marjoram; 1 teaspoon dried sage; 1 cup toasted pecans, chopped coarsely; 1/4 cup chopped fresh parsley; salt and pepper, to taste

Try this homemade Wild Rice And Cranberry Stuffing recipe the whole family will love. Made with butter, red onion, celery and chicken stock. Easy step-b…

This Wild Rice And Cranberry Stuffing relies on simple, everyday ingredients such as butter, chopped red onion, chopped celery and chicken stock. It comes together quickly and makes 4 servings, at about 1029 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1029

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Wild Rice And Cranberry Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

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