Wild Rice And Cranberry Stuffing Recipe

Name: Wild Rice And Cranberry Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 2 cups chopped red onion; 1 cup chopped celery; 5 cups chicken stock; 1-1/4 cups wild rice; 1-1/4 cups long grain white rice; 1-1/2 cups dried cranberries; 1 cup golden raisins; 1 teaspoon dried thyme; 1 teaspoon dried marjoram; 1 teaspoon dried sage; 1 cup toasted pecans, chopped coarsely; 1/4 cup chopped fresh parsley; salt and pepper, to taste

Servings: persons

1/4 cup butter
2 cups chopped red onion
1 cup chopped celery
5 cups chicken stock
1-1/4 cups wild rice
1-1/4 cups long grain white rice
1-1/2 cups dried cranberries
1 cup golden raisins
1 teaspoon dried thyme
1 teaspoon dried marjoram
1 teaspoon dried sage
1 cup toasted pecans, chopped coarsely
1/4 cup chopped fresh parsley
salt and pepper, to taste

1
Pre-heat oven to 350 F (180 C). Melt 2 tablespoons butter in large skillet over medium heat. Add red onion and celery and saute until soft, about 4 to 5 minutes. Set aside. Bring stock to a boil in a large saucepan. Add wild rice and bring to a boil. Reduce heat to low, cover and simmer 30 minutes. Stir in white rice, cover and simmer until liquid is almost absorbed, about 15 minutes. Stir in cranberries, thyme, marjoram, sage, red onions and remaining butter. Cover and simmer 3 minutes. Stir in pecans and parsley. Salt and pepper to taste. Butter a 9 x 13-inch baking dish. Transfer stuffing to baking dish and cover with buttered aluminum foil. Bake until heated through, about 35 to 45 minutes.

1029

kcal

Calories

Fat

Carbs

101

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 cup butter, 2 cups chopped red onion, 1 cup chopped celery, 5 cups chicken stock, and more.

Yes, Wild Rice And Cranberry Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Rice And Cranberry Stuffing

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