Crock Pot Chicken Taco Meat

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 3 ingredients. The key ingredients include: 3 Tablespoons taco seasoning ( store bought or homemade), 1 cup chicken broth ( I used 1 cup water and 1 teaspoon chicken base), 1 lb boneless chicken breast ( I used almost 2 lbs each time).

Yes, Crock Pot Chicken Taco Meat falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.