Yankee Pot Roast Recipe

Name: Yankee Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/8 lb. salt pork (diced); 4 lb. chuck roast; 1 bay leaf; 2 cloves garlic; 2 tsp. whole thyme leaves; 1/2 c. chopped parsley; 6 carrots; 6 medium onions (yellow); 1 turnip (1/2-inch diced slices); 6 potatoes; 4 Tbsp. butter; 4 Tbsp. flour; 2 c. water

Servings: persons

1/8 lb. salt pork (diced)
4 lb. chuck roast
1 bay leaf
2 cloves garlic
2 tsp. whole thyme leaves
1/2 c. chopped parsley
6 carrots
6 medium onions (yellow)
1 turnip (1/2-inch diced slices)
6 potatoes
4 Tbsp. butter
4 Tbsp. flour
2 c. water

1
Heat a large Dutch oven and brown salt pork - leave fat in the pan.
2
Salt and pepper roast and brown in fat - both sides (do not puncture meat).
3
Add 2 cups of water, bay leaf, garlic, thyme and parsley.
4
Cover - simmer slowly 2 hours - Keep at least 1 cup of water.
5
Add carrots, onion and turnip.
6
Cover and cook 1/2 hr. Then add potatoes and cook until potatoes are done.
7
Watch water (don't let pan get dry).
8
Take out meat and vegetables.
9
Add small amount of water if needed.
10
For roux melt butter, add flour in the pan and mix to desired thickness for gravy.

396

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/8 lb. salt pork (diced), 4 lb. chuck roast, 1 bay leaf, 2 cloves garlic, and more.

Yes, Yankee Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yankee Pot Roast

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