Ranch Style Beef Recipe

Name: Ranch Style Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds stewing beef boneless, cut into 1 inch cubes; 12 small white onion; 4 whole cloves; 2 tablespoons brown sugar; 1 1/2 teaspoons salt; 1/2 teaspoon gravy brown, bottled; 1 tablespoon red wine vinegar; 1 each bay leaves; ⅛ teaspoon thyme; 3/4 cup water; 1/4 cup flour, all-purpose

Servings: persons

2 pounds stewing beef boneless, cut into 1 inch cubes
12 small white onion
4 whole cloves
2 tablespoons brown sugar
1 1/2 teaspoons salt
1/2 teaspoon gravy brown, bottled
1 tablespoon red wine vinegar
1 each bay leaves
⅛ teaspoon thyme
3/4 cup water
1/4 cup flour, all-purpose

1
In slow-cooking pot, alternate beef and onions; stick cloves into 4 onions.
2
Sprinkle with sugar and salt.
3
Combine gravy sauce, vinegar, bay leaf, thyme, and water.
4
Pour over meat.
5
Cover and cook on low for 5 to 7 hours or until tender.
6
Turn control to high.
7
Dissolve flour in small amount of water.
8
Stir into meat juices.
9
Cook on high for 15 to 20 minutes.

696

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pounds stewing beef boneless, cut into 1 inch cubes, 12 small white onion, 4 whole cloves, 2 tablespoons brown sugar, and more.

Yes, Ranch Style Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ranch Style Beef

How did you like this recipe?

Frequently Asked Questions