Slow cooker country style ribs

1. 1

   Layer sliced onion in the bottom of your slow cooker.

2. 2

   Trim excess fat from the outside of the ribs.

3. 3

   Salt and pepper all sides of the ribs rubbing it into the meat.

4. 4

   Layer on top of onions.

5. 5

   Pour 1/4 cup of apple juice over ribs.

6. 6

   Cook on low 6-8 hours or until tender.

7. 7

   Remove any bones from meat and drain liquid from slow cooker.

8. 8

   Coat meat in your favorite barbecue sauce.

9. 9

   Cook 1 more hour in slow cooker.

10. 10

    Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.