Grilled Steak with Roasted Tomatoes and Blue Cheese

Name: Grilled Steak with Roasted Tomatoes and Blue Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups Olive Oil; 2 Tablespoons Balsalmic Vinegar; 2 cloves Garlic, Minced; 2 teaspoons Herbes De Provence; 1 pinch Salt; 2 pounds Sirloin Steak; 2 Tablespoons Blue Cheese, Crumbled; 1 pint Cherry Tomatoes; 2 Tablespoons Olive Oil; 2 cloves Garlic, Minced; 1 pinch Salt; 1 dash Pepper

Servings: persons

1/4 cups Olive Oil
2 Tablespoons Balsalmic Vinegar
2 cloves Garlic, Minced
2 teaspoons Herbes De Provence
1 pinch Salt
2 pounds Sirloin Steak
2 Tablespoons Blue Cheese, Crumbled
1 pint Cherry Tomatoes
2 Tablespoons Olive Oil
2 cloves Garlic, Minced
1 pinch Salt
1 dash Pepper

1
To prepare marinade, combine olive oil, vinegar, garlic, herbes and salt in a ziplock bag.
2
Add steak and marinate for 2 hours.
3
Preheat oven to 400 degrees F. On a foil-lined baking sheet, lay out tomatoes in a single layer.
4
Drizzle olive oil over tomatoes.
5
Sprinkle garlic, salt and pepper over olive oil.
6
Roast in oven for 20 minutes.
7
While tomatoes are in the oven, pre heat a grill.
8
Remove steak from marinade, discard marinade.
9
Grill steak for about 5-6 minutes each side depending on desired degree of doneness and thickness of your steak.
10
Let rest for about 10 minutes.
11
Top steak with tomatoes and blue cheese crumbles.

862

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cups Olive Oil, 2 Tablespoons Balsalmic Vinegar, 2 cloves Garlic, Minced, 2 teaspoons Herbes De Provence, and more.

Yes, Grilled Steak with Roasted Tomatoes and Blue Cheese falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!