Yankee Chowder Recipe

Name: Yankee Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 6 tablespoons butter; 3/4 cup celery, chopped; 1/2 cup carrot, shredded; 1/2 cup onion, chopped; 1/2 cup flour; 1 teaspoon crushed thyme; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/2 cup tomato puree; 4 cups milk; 1 1/2 cups chicken broth; 12 ounces cooked baby shrimp; 7 ounces gouda cheese, shredded; 1/2 cup white wine

Servings: persons

6 tablespoons butter
3/4 cup celery, chopped
1/2 cup carrot, shredded
1/2 cup onion, chopped
1/2 cup flour
1 teaspoon crushed thyme
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup tomato puree
4 cups milk
1 1/2 cups chicken broth
12 ounces cooked baby shrimp
7 ounces gouda cheese, shredded
1/2 cup white wine

1
Melt butter in a 4 quart dutch oven; saute vegetables until tender.
2
Stir in flour and seasonings until smooth; remove from heat.
3
Stir in tomato puree then gradually stir in milk and broth.
4
Bring to a boil stirring constantly. Boil for 1 minute.
5
Reduce heat to low; stir in cheese until melted. DO NOT BOIL.
6
Stir in shrimp and heat to serving temperature.
7
Just before serving, stir in wine.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 tablespoons butter, 3/4 cup celery, chopped, 1/2 cup carrot, shredded, 1/2 cup onion, chopped, and more.

Yes, Yankee Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yankee Chowder

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