Vegetable Soup Recipe

Name: Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs beef stew meat (family-sized pack); 1 (14 1/2 ounce) can corn, drained; 16 ounces green beans (frozen); 1 medium onion (diced); 1 (14 1/2 ounce) can diced tomatoes; 1 (46 ounce) can vegetable juice (v8); 2 (14 1/2 ounce) cans tomato sauce; 16 ounces Brussels sprouts; 1 zucchini; 2 small yellow squash, sliced; 1 head broccoli; 12 head cabbage, chopped; 3 -4 carrots, diced; 8 ounces angel hair pasta; 1 teaspoon salt, season-all to taste

Servings: persons

2 lbs beef stew meat (family-sized pack)
1 (14 1/2 ounce) can corn, drained
16 ounces green beans (frozen)
1 medium onion (diced)
1 (14 1/2 ounce) can diced tomatoes
1 (46 ounce) can vegetable juice (v8)
2 (14 1/2 ounce) cans tomato sauce
16 ounces Brussels sprouts
1 zucchini
2 small yellow squash, sliced
1 head broccoli
12 head cabbage, chopped
3 -4 carrots, diced
8 ounces angel hair pasta
1 teaspoon salt, season-all to taste

1
Season stew meat with season-all and salt.
2
In a 12 quart stock pot (filled half-way with water), boil diced onion & stew meat for 45 minutes to make beef stock.
3
Add V8 juice, tomato sauce, diced tomatoes, & all vegetables (season as desired with salt & season-all).
4
Bring to a boil for about 30-40 minutes.
5
Toward the end of the 30-40 minutes, add the noodles.
6
Once Brussels sprouts are soft enough to cut through, it's done.

959

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 lbs beef stew meat (family-sized pack), 1 (14 1/2 ounce) can corn, drained, 16 ounces green beans (frozen), 1 medium onion (diced), and more.

Yes, Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Soup

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