Shio-koji Miso Soup with Pork and Sweet Potatoes

1. 1

   Cut the washed sweet potatoes, carrot into bite-sized pieces, and do the same with sliced and chopped pork.

2. 2

   Julienne the leek.

3. 3

   Put 3 servings of water in a pot, add all the ingredients and seasonings, and bring to a boil.

4. 4

   When it comes to a boil, dissolve the miso.

5. 5

   Add a little sesame oil to finish.

6. 6

   Add yuzu pepper paste if you prefer.

* Per serving · 4 servings · Values may vary.

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