Warm up with this hearty Salsa de Chili Verde recipe. Made with garlic, tomatoes, green chilies and white onion. Easy step-by-step instructions included.
This Salsa de Chili Verde relies on simple, everyday ingredients such as garlic, mashed, ripe tomatoes, chopped, mild green chilies, chopped and medium white onion, chopped. It comes together quickly and makes 4 servings, at about 88 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026