How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa de Chili Verde?

You need 9 ingredients. The key ingredients include: 2 cloves garlic, mashed, 6 ripe tomatoes, chopped, 6 mild green chilies, chopped, 1 medium white onion, chopped, and more.

Is Salsa de Chili Verde suitable as soups & stews?

Yes, Salsa de Chili Verde falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Salsa de Chili Verde?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa de Chili Verde Recipe

Name: Salsa de Chili Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cloves garlic, mashed; 6 ripe tomatoes, chopped; 6 mild green chilies, chopped; 1 medium white onion, chopped; Salt to taste (optional); Freshly ground pepper to taste; 4 teaspoons white vinegar; 4 teaspoons canola oil; 1 bunch cilantro, chopped

Salsa de Chili Verde – a delicious recipe with garlic, tomatoes, green chilies, white onion, Salt, Freshly ground pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cloves garlic, mashed
6 ripe tomatoes, chopped
6 mild green chilies, chopped
1 medium white onion, chopped
Salt to taste (optional)
Freshly ground pepper to taste
4 teaspoons white vinegar
4 teaspoons canola oil
1 bunch cilantro, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
88 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Salsa de Chili Verde

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