"Yankee" Chili

Name: "Yankee" Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. vegetable oil; 1 large onion, chopped; 1 lb. lean ground beef; 1 (8 oz.) can tomato sauce; 1 c. ketchup; 1 large can tomatoes; 2 cans dark kidney beans, drained; 3 Tbsp. chili powder; 1 tsp. salt; 1/2 tsp. black pepper; 1 small can spicy V-8 juice or 4 to 5 dashes hot pepper sauce

Eats Now Editorial Team · 660 kcal · Soups & Stews

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"Yankee" Chili – a delicious recipe with vegetable oil, onion, lean ground beef, tomato sauce, ketchup, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 Tbsp. vegetable oil
1 large onion, chopped
1 lb. lean ground beef
1 (8 oz.) can tomato sauce
1 c. ketchup
1 large can tomatoes
2 cans dark kidney beans, drained
3 Tbsp. chili powder
1 tsp. salt
1/2 tsp. black pepper
1 small can spicy V-8 juice or 4 to 5 dashes hot pepper sauce

1
In large kettle, brown ground beef and onion in oil.
2
Drain well.
3
Add tomato sauce, ketchup, tomatoes and kidney beans.
4
Stir well over medium heat until blended.
5
Add remaining ingredients; stir well.
6
Cover pan.
7
Turn heat to low and let simmer at least one hour, stirring occasionally.

660

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tbsp. vegetable oil, 1 large onion, chopped, 1 lb. lean ground beef, 1 (8 oz.) can tomato sauce, and more.

Yes, "Yankee" Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
660 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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