Soupa De Almendras (Almond Soup) Recipe

Name: Soupa De Almendras (Almond Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 tablespoon grated onion; 2 tablespoons flour; 6 cups vegetable stock or 6 cups water; 1 ½ cups blanched almonds; ⅛ teaspoon nutmeg; 1 teaspoon salt; ½ teaspoon ground pepper; ⅔ cup heavy cream; 2 egg yolks, slightly beaten; 1 teaspoon grated lemon rind; watercress leaf; nutmeg (to garnish)

Servings: persons

2 tablespoons butter
1 tablespoon grated onion
2 tablespoons flour
6 cups vegetable stock or 6 cups water
1 ½ cups blanched almonds
⅛ teaspoon nutmeg
1 teaspoon salt
½ teaspoon ground pepper
⅔ cup heavy cream
2 egg yolks, slightly beaten
1 teaspoon grated lemon rind
watercress leaf
nutmeg (to garnish)

1
Melt butter in large saucepan, add onions and cook on medium heat until onion is wilted; blend in flour.
2
Stir in vegetable stock.
3
Cook, stirring until smooth and boiling.
4
In a processor or nut chopper, finely chop almonds to resemble a paste.
5
Add to soup along with seasonings, stirring with a fork to break up the almond paste.
6
Cover and simmer for 15 minutes.
7
Combine cream, egg yolks and lemon rind.
8
Pour slowly into the hot mixture, stirring constantly.
9
Heat but do not bring to a boil.
10
Serve garnished with sprigs of watercress and a sprinkle of nutmeg.

620

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons butter, 1 tablespoon grated onion, 2 tablespoons flour, 6 cups vegetable stock or 6 cups water, and more.

Yes, Soupa De Almendras (Almond Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soupa De Almendras (Almond Soup)

How did you like this recipe?

Frequently Asked Questions