Yangnyeom Chicken Homemade Recipe

Name: Yangnyeom Chicken Homemade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 Chicken wings, drumettes; 1 tbsp Grated garlic; 1 tbsp Grated ginger; 1 Katakuriko; 1 Egg; 1 Salt and pepper; 1/2 tbsp Gochujang; 2 tbsp Chili sauce; 1 tbsp Honey or sugar; 2 tbsp White stalk of Japanese leek (minced); 2 tbsp Sake; 1 Salt and pepper; 1 Frying oil

Servings: persons

10 Chicken wings, drumettes
1 tbsp Grated garlic
1 tbsp Grated ginger
1 Katakuriko
1 Egg
1 Salt and pepper
1/2 tbsp Gochujang
2 tbsp Chili sauce
1 tbsp Honey or sugar
2 tbsp White stalk of Japanese leek (minced)
2 tbsp Sake
1 Salt and pepper
1 Frying oil

1
Season the chicken with salt and pepper, then coat in grated garlic and ginger.
2
Lightly remove the garlic and ginger.
3
Soak the chicken in a beaten egg, sprinkle on katakuriko, then deep fry.
4
To check the temperature of the oil, drop the batter into the oil.
5
It's the right temperature if it first sinks, then immediately rises to the top.
6
Deep fry for about 8 minutes over low-medium heat.
7
After 8 minutes, remove the chicken from the oil, then drain for 3 minutes to cook in residual heat.
8
Next, deep fry the chicken in hotter oil.
9
Remove from the oil after they turn a nice golden brown.
10
This will make the outside light and crisp.
11
Combine all of the ingredients listed from the gochujang to sake, and heat.
12
Simmer it to blend the flavors, then turn off the heat.
13
Don't boil the sauce.
14
If adding sugar, I recommend adding more sake.
15
Evaporate the alcohol, if so desired.
16
Season with salt and pepper to taste.
17
Coat the fried chicken in the sauce.
18
They're ready to be served!

708

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 10 Chicken wings, drumettes, 1 tbsp Grated garlic, 1 tbsp Grated ginger, 1 Katakuriko, and more.

Yes, Yangnyeom Chicken Homemade falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yangnyeom Chicken Homemade

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