How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polish Smoked Meatballs With Savory Kraut?

You need 19 ingredients. The key ingredients include: Meatballs, 1 lb bulk fresh Polish sausage (or remove from casings), 2 tablespoons apple cider vinegar, 1 teaspoon Worcestershire sauce, and more.

Is Polish Smoked Meatballs With Savory Kraut suitable as meat & poultry?

Yes, Polish Smoked Meatballs With Savory Kraut falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Polish Smoked Meatballs With Savory Kraut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polish Smoked Meatballs With Savory Kraut Recipe

Name: Polish Smoked Meatballs With Savory Kraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Meatballs; 1 lb bulk fresh Polish sausage (or remove from casings); 2 tablespoons apple cider vinegar; 1 teaspoon Worcestershire sauce; 1 teaspoon brown Sugar Twin; 1/2 teaspoon allspice; 1/2 teaspoon ground ginger; 1 egg; 1 tablespoon oat flour or 1 tablespoon soy flour; Sauerkraut; 2 tablespoons oil; 2 lbs sauerkraut (no sugar added); 1 onion, chopped; 2 stalks celery, chopped; 1 tablespoon juniper berries; 1 teaspoon salt; 1/2 teaspoon pepper; 1 cup low-carb apple juice (or water); 1 cup water

Polish Smoked Meatballs With Savory Kraut

Eats Now Editorial Team · 173 kcal · Meat & Poultry

Polish Smoked Meatballs With Savory Kraut – a delicious recipe with Meatballs, sausage, apple cider vinegar, Worcestershire sauce, brown Sugar, allspice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Polish Smoked Meatballs With Savory Kraut

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