Lone Star Pot Roast

1. 1

   In a dutch oven, brown the roast in the oil.

2. 2

   Combine the tomatoes, chilies, taco seasoning, bouillon, and sugar; pour over the roast.

3. 3

   Cover and simmer 2-2 1/2 hours, or until meat is tender.

4. 4

   Remove roast to a platter and keep warm.

5. 5

   For gravy, pour 2 cups of pan juices into a saucepan.

6. 6

   Combine the cold water and flour; stir until smooth.

7. 7

   Add to juices; cook & stir over high heat until thickened and bubble; about 3 minutes.

8. 8

   Slice roast and serve with gravy.

* Per serving · 4 servings · Values may vary.

No additional tips available.