Heathly Version Of Chicken Madeira

1. 1

   Heat 1 Tablespoon olive oil in a large skillet over medium heat.

2. 2

   Cover each chicken breast with plastic wrap and using a mallet flatten to about 1/4 inch thick.

3. 3

   Sprinkle with salt and pepper.

4. 4

   Saute chicken for 6 minutes or until the chicken has browned and fully cooked.

5. 5

   Remove from pan and keep warm.

6. 6

   Do not clean pan.

7. 7

   Keeping the heat on medium, add two Tablespoons olive oil to the skillet.

8. 8

   Add the sliced mushrooms and saute for about two minutes.

9. 9

   Add the Madeira wine, beef stock, butter and pepper.

10. 10

    Bring the sauce to a boil, then reduce heat and simmer for about 20 minutes or until sauce has thickened.

11. 11

    The sauce will be done when it has thickened and turned a dark brown in color.

12. 12

    As the sauce is simmering, bring a a large pot filled halfway with water to a boil.

13. 13

    Cook pasta in a pot.

14. 14

    When pasta is cooked, plate pasta.

15. 15

    Prepare the dish by arranging the cooked chicken fillets ontop of the pasta. Then spoon a couple of tablespoons of Madeira sauce over the chicken on each plate.

* Per serving · 4 servings · Values may vary.

No additional tips available.