How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yang Chow Fried Rice?

You need 9 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1/4 cup green onion, chopped, 2 eggs, slightly beaten, 1/4 cup green peas, uncooked, and more.

Is Yang Chow Fried Rice suitable as seafood?

Yes, Yang Chow Fried Rice falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Yang Chow Fried Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yang Chow Fried Rice Recipe

Name: Yang Chow Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1/4 cup green onion, chopped; 2 eggs, slightly beaten; 1/4 cup green peas, uncooked; 1/4 cup shrimp, Cooked, diced; 3 cups rice, Cold, cooked; 1/4 cup barbecued pork or 1/4 cup ham, diced; 1/2 teaspoon light soy sauce; 1 tablespoon dark soy sauce

Try this homemade Yang Chow Fried Rice recipe the whole family will love. Made with vegetable oil, green onion, eggs and green peas. Easy step-by-step i…

This Yang Chow Fried Rice relies on simple, everyday ingredients such as vegetable oil, green onion, chopped, eggs, slightly beaten and green peas, uncooked. It comes together quickly and makes 4 servings, at about 709 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 tablespoons vegetable oil
1/4 cup green onion, chopped
2 eggs, slightly beaten
1/4 cup green peas, uncooked
1/4 cup shrimp, Cooked, diced
3 cups rice, Cold, cooked
1/4 cup barbecued pork or 1/4 cup ham, diced
1/2 teaspoon light soy sauce
1 tablespoon dark soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
709 kcal
Category
Seafood

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