Garlic And Ginger Prawns Or Shrimp Recipe

Name: Garlic And Ginger Prawns Or Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil; 1 kg raw king prawns, peeled, deveined & butterflied, tails left intact; 3 -4 garlic cloves, finely chopped; 5 cm piece fresh ginger, cut into matchsticks; 2 -3 small red chilies, seeded & finely chopped; 6 cilantro roots, finely chopped, plus a few leaves to garnish; 8 spring onions, cut into short lengths; 1/2 red capsicum; 2 tablespoons lemon juice; 1/2 cup white wine (4fl oz); 2 teaspoons crushed palm sugar; 2 teaspoons fish sauce

Servings: persons

2 tablespoons oil
1 kg raw king prawns, peeled, deveined & butterflied, tails left intact
3 -4 garlic cloves, finely chopped
5 cm piece fresh ginger, cut into matchsticks
2 -3 small red chilies, seeded & finely chopped
6 cilantro roots, finely chopped, plus a few leaves to garnish
8 spring onions, cut into short lengths
1/2 red capsicum
2 tablespoons lemon juice
1/2 cup white wine (4fl oz)
2 teaspoons crushed palm sugar
2 teaspoons fish sauce

1
Heat the wok until very hot, add the oil and swirl to coat.
2
Stir-fry the prawns, garlic, ginger, chilli and cilantro root in two batches for 1-2 minutes over high heat, or until the prawns turn pink. Remove all the prawns from the wok and set aside.
3
Add the spring onion and capsicum to the wok and cook over high heat for 2-3 minutes, then add the lemon juice, wine & palm sugar.
4
Cook until the liquid has reduced by two thirds, add the prawns, sprinkle with fish sauce and toss to heat through.
5
Garnish with the coriander (cilantro) leaves and serve.

2197

kcal

Calories

213

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons oil, 1 kg raw king prawns, peeled, deveined & butterflied, tails left intact, 3 -4 garlic cloves, finely chopped, 5 cm piece fresh ginger, cut into matchsticks, and more.

Yes, Garlic And Ginger Prawns Or Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic And Ginger Prawns Or Shrimp

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