How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chive Baked Salmon?

You need 11 ingredients. The key ingredients include: 4 (6 ounce) salmon steaks, 1/2 lemon, juice of, 4 ounces cream cheese, softened, 1/2 cup tomatoes, chopped, and more.

Is Chive Baked Salmon suitable as seafood?

Yes, Chive Baked Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chive Baked Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chive Baked Salmon Recipe

Name: Chive Baked Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6 ounce) salmon steaks; 1/2 lemon, juice of; 4 ounces cream cheese, softened; 1/2 cup tomatoes, chopped; 1/2 cup mushroom, chopped; 1/4 cup fresh chives, chopped; 2 tablespoons fresh parsley, chopped; salt and pepper; Garnish; fresh chives; lemon wedge

Try this homemade Chive Baked Salmon recipe the whole family will love. Made with salmon steaks, lemon, cream cheese and tomatoes. Easy step-by-step ins…

This Chive Baked Salmon relies on simple, everyday ingredients such as (6 ounce) salmon steaks, lemon, juice of, cream cheese, softened and tomatoes, chopped. It comes together quickly and makes 4 servings, at about 323 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chive Baked Salmon

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions