Toms Simple Shrimp And Crab Gumbo Recipe

Name: Toms Simple Shrimp And Crab Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces cooked frozen salad shrimp, thawed; 8 ounces chunks crabmeat; 1 small red bell pepper, chopped; 1 medium jalapeno pepper, finely chopped and seeded; 2 small celery ribs, chopped; 1 small onion, chopped; 1 fresh minced garlic clove; 1 cup cut frozen okra, thawed; 1/2 cup cooked white rice; 1 (16 ounce) can diced tomatoes with juice, undrained; 1 (8 ounce) can tomato sauce; 2 teaspoons Smart Balance butter spread or 2 teaspoons regular butter; 1/4 teaspoon dried thyme; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon cajun seasoning; 1/4 teaspoon Frank's red hot sauce or 1/4 Tabasco sauce

Servings: persons

6 ounces cooked frozen salad shrimp, thawed
8 ounces chunks crabmeat
1 small red bell pepper, chopped
1 medium jalapeno pepper, finely chopped and seeded
2 small celery ribs, chopped
1 small onion, chopped
1 fresh minced garlic clove
1 cup cut frozen okra, thawed
1/2 cup cooked white rice
1 (16 ounce) can diced tomatoes with juice, undrained
1 (8 ounce) can tomato sauce
2 teaspoons Smart Balance butter spread or 2 teaspoons regular butter
1/4 teaspoon dried thyme
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon cajun seasoning
1/4 teaspoon Frank's red hot sauce or 1/4 Tabasco sauce

1
Chop onion, jalapeno and bell peppers, celery and garlic; set aside.
2
Start rice and cook accordingly and when finished set aside.
3
In medium to large pot over medium heat, add the vegetables and Smart Balance or butter and cook the vegetables until they start to soften, about 5 to 10 minutes.
4
Reduce heat to low and add to the pot diced tomatoes, tomato sauce, salt, pepper, Cajun seasoning, thyme and hot sauce; simmer 5 to 10 minutes, stirring occasionally.
5
To the pot add the shrimp, crab and okra; simmer another 5 to 10 minutes, stirring occasionally.
6
To the pot add the cooked rice; cover pot and simmer for the final 10 minutes, stirring 1 or 2 times. Enjoy.

212

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 6 ounces cooked frozen salad shrimp, thawed, 8 ounces chunks crabmeat, 1 small red bell pepper, chopped, 1 medium jalapeno pepper, finely chopped and seeded, and more.

Yes, Toms Simple Shrimp And Crab Gumbo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Toms Simple Shrimp And Crab Gumbo

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions