Yamberry Muffins Recipe

Name: Yamberry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup leftover mashed sweet potatoes (or yams); 2 large eggs; 1/2 cup sugar; 1/4 cup vegetable oil; 1/4 cup water; 1 teaspoon finely grated orange zest (to taste); 1 tablespoon vanilla extract; 1/2 cup wheat flour; 1 1/2 cups all-purpose flour; 1 1/2 teaspoons kosher salt (or 3/4 teaspoon table salt); 2 teaspoons baking powder; 1/4 teaspoon baking soda; 1 cup leftover cranberry sauce

Servings: persons

1 cup leftover mashed sweet potatoes (or yams)
2 large eggs
1/2 cup sugar
1/4 cup vegetable oil
1/4 cup water
1 teaspoon finely grated orange zest (to taste)
1 tablespoon vanilla extract
1/2 cup wheat flour
1 1/2 cups all-purpose flour
1 1/2 teaspoons kosher salt (or 3/4 teaspoon table salt)
2 teaspoons baking powder
1/4 teaspoon baking soda
1 cup leftover cranberry sauce

1
Heat the oven to 350 degrees and grease a 12-cup muffin pan.
2
In a large bowl, mix together potatoes, eggs, sugar, oil, water, zest, and vanilla with a wooden spoon.
3
In another bowl, whisk together flours, salt, baking powder, and baking soda, then add to the sweet potato mixture and stir until just combined.
4
Gently stir in cranberry sauce.
5
Spoon batter into the muffin cups and bake until muffins are browned and the tops spring back when you press them lightly with your fingertip, about 30 minutes.
6
Cool in pan on a rack 5 minutes, then turn muffins out onto rack to cool completely.

585

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup leftover mashed sweet potatoes (or yams), 2 large eggs, 1/2 cup sugar, 1/4 cup vegetable oil, and more.

Yes, Yamberry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yamberry Muffins

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