Cherry Cranberry Pie

1. 1

   Combine pie filling, cranberry sauce, sugar, tapioca, lemon juice and cinnamon.

2. 2

   Let stand for 15 minutes.

3. 3

   Fill pastry-lined 9 inch pie plate with fruit mixture.

4. 4

   Dot with butter or margarine.

5. 5

   Adjust top crust.

6. 6

   Seal and flute edges.

7. 7

   Cut slits in top crust.

8. 8

   Bake in 400F (200C).

9. 9

   oven for 35 to 40 minutes.

10. 10

    Cover edges of crust with foil if edges brown too rapidly.

* Per serving · 4 servings · Values may vary.

No additional tips available.