Italian Tortini Di Riso Rice Cakes

1. 1

   Soak the raisins in water to cover until needed.

2. 2

   Boil the rice in 4 cups boiling water for 5 minutes; DRAIN.

3. 3

   Bring milk and sugar to a boil, add rice, lemon rind and cinnamon.

4. 4

   Cook over low heat until rice has absorbed all the milk, stirring constantly.

5. 5

   Stir in butter, drained raisins and egg yolks and let cool.

6. 6

   Whip the egg white until stiff and fold into the rice.

7. 7

   Preheat oven to 350 F. Pour mixture into 6 buttered individual molds and bake for 45 minutes, or until a knife inserted in the center comes out clean.

8. 8

   Unmold puddings onto individual plates, sprinkle with sifted powdered sugar and serve.

9. 9

   Authentic Recipes From the Regions Of Italy

* Per serving · 4 servings · Values may vary.

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