Pineapple Upside Down Cake Deluxe Recipe

Name: Pineapple Upside Down Cake Deluxe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup butter; ½ cup brown sugar, packed; 8 pineapple rings; 8 maraschino cherries; ⅓ cup pecan halves; 2 eggs; ⅔ cup sugar; 6 tablespoons pineapple juice; 1 teaspoon vanilla; 1 cup sifted flour; ⅓ teaspoon baking powder; ¼ teaspoon salt

Servings: persons

⅓ cup butter
½ cup brown sugar, packed
8 pineapple rings
8 maraschino cherries
⅓ cup pecan halves
2 eggs
⅔ cup sugar
6 tablespoons pineapple juice
1 teaspoon vanilla
1 cup sifted flour
⅓ teaspoon baking powder
¼ teaspoon salt

1
Melt butter in a heavy 10 inch skillet.
2
Evenly spread the brown sugar over the butter and arrange pineapple over the brown sugar butter mixture.
3
Center each pineapple ring with a maraschino cherry and arrange pecan halves between the rings.
4
Beat eggs until thick and lemon colored.
5
Beat in sugar gradually, then beat in pineapple juice and vanilla.
6
Sift together flour, baking powder, and salt.
7
Stir in egg mixture until combined.
8
Pour batter over pineapple rings in skillet.
9
Bake at 350* for 45 minutes.
10
Immediately turn upside down on serving plate.

803

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ⅓ cup butter, ½ cup brown sugar, packed, 8 pineapple rings, 8 maraschino cherries, and more.

Yes, Pineapple Upside Down Cake Deluxe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Upside Down Cake Deluxe

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