Yam Casserole With Pecan Crumble Recipe

Name: Yam Casserole With Pecan Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups heavy cream; 1/4 teaspoon cayenne pepper; 3 -4 medium yams (2 1/2 lb.) or 3 -4 medium sweet potatoes, peeled and cut into 1/8-inch thick rounds (2 1/2 lb.); 1 1/2 teaspoons salt; 3/4 teaspoon pepper; 3/4 teaspoon dried thyme; 1 cup crushed saltine crackers (about 20 crackers); 2/3 cup grated parmesan cheese; 1/2 cup chopped pecans; 4 tablespoons butter, melted

Servings: persons

2 cups heavy cream
1/4 teaspoon cayenne pepper
3 -4 medium yams (2 1/2 lb.) or 3 -4 medium sweet potatoes, peeled and cut into 1/8-inch thick rounds (2 1/2 lb.)
1 1/2 teaspoons salt
3/4 teaspoon pepper
3/4 teaspoon dried thyme
1 cup crushed saltine crackers (about 20 crackers)
2/3 cup grated parmesan cheese
1/2 cup chopped pecans
4 tablespoons butter, melted

1
Preheat the oven to 375.
2
Lightly grease a 13 x 9 inch baking dish with oil or coat with cooking spray.
3
In a small bowl, whisk together the cream and cayenne pepper.
4
Arrange 1/3 of the yams in an even layer on the bottom of the prepared dish.
5
Season with 1/2 t salt and 1/4 t each of black pepper and thyme.
6
Pour in 2/3 c of the cream mixture.
7
Repeat for 2 more layers.
8
In a small bowl, combine the cracker crumbs, Parmesan, pecans, and melted butter.
9
Give it a good stir so the butter coats the crackers and pecans.
10
Scatter the mixture over the top of the casserole.
11
Cover the dish with foil and bake for 15 minutes.
12
Uncover and bake until the top is golden brown, the yams are tender, and the house is filled with the most wonderful sweet and buttery smells, 30-45 minutes longer.

743

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups heavy cream, 1/4 teaspoon cayenne pepper, 3 -4 medium yams (2 1/2 lb.) or 3 -4 medium sweet potatoes, peeled and cut into 1/8-inch thick rounds (2 1/2 lb.), 1 1/2 teaspoons salt, and more.

Yes, Yam Casserole With Pecan Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yam Casserole With Pecan Crumble

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