Soft Ginger Cookies Recipe

Name: Soft Ginger Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup unsalted butter (1 cup); 4 cups sugar; 1/2 cup unsulphured molasses; 2 large eggs; 1/2 teaspoon salt; 4 cups all-purpose flour; 3/4 tablespoon baking soda; 3/4 tablespoon ground ginger; 1/2 tablespoon ground cloves; 1/2 tablespoon cinnamon; extra sugar

Servings: persons

1 cup unsalted butter (1 cup)
4 cups sugar
1/2 cup unsulphured molasses
2 large eggs
1/2 teaspoon salt
4 cups all-purpose flour
3/4 tablespoon baking soda
3/4 tablespoon ground ginger
1/2 tablespoon ground cloves
1/2 tablespoon cinnamon
extra sugar

1
In a large bowl, cream butter till softened.
2
Beat in sugar till light and fluffy.
3
Beat in molasses, eggs-1 at a time- beating well after each addition, and salt.
4
Sift dry ingredients, mix two together well.
5
Form into 1 inch balls with sugar coated hands, roll in sugar and place on ungreased cookie sheets.
6
Bake at 350* 11-13 minutes.
7
Do not overbake.
8
Take out when center looks a little underdone.
9
Cool.

1696

kcal

Calories

Fat

294

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup unsalted butter (1 cup), 4 cups sugar, 1/2 cup unsulphured molasses, 2 large eggs, and more.

Yes, Soft Ginger Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Soft Ginger Cookies

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