Fluffy Sponge Cake Recipe

Name: Fluffy Sponge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 6 eggs, separated; 1 cup caster sugar; 1 1/2 cups cornflour; 2 teaspoons baking powder; FILLING; 600 ml thickened cream; 3 tablespoons sugar; ICING; 1 cup icing sugar; 2 -3 tablespoons passion fruit pulp

Servings: persons

1
Heat oven to 160 degrees celsius.
2
Grease and line a 23 cm cake tin with baking paper and grease again and add some cornflour and caster sugar to coat bottom and sides of tin.
3
Whisk egg whites in a clean bowl until fluffy.
4
Add caster sugar gradually until dissolved.
5
Add egg yolks one by one.
6
Fold in sifted flour and baking powder.
7
Bake for 35-45 minutes depending on your oven.
8
Test after 35 minutes just in case.
9
To make filling, simply whip cream with sugar, cut sponge cake in half and fill with cream.
10
Place top layer of cake and spread with passionfruit icing.
11
To make icing, sift icing sugar and add passionfruit pulp to desired consistency.
12
If too runny put in more icing sugar and vice versa.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 eggs, separated, 1 cup caster sugar, 1 1/2 cups cornflour, 2 teaspoons baking powder, and more.

Yes, Fluffy Sponge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fluffy Sponge Cake

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