Brandied Fruitcake Cookies Recipe

Name: Brandied Fruitcake Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup chopped candied cherry (I use red & green); 1/2 cup chopped candied pineapple (I use kitchen shears); 1/4 cup brandy; 1 1/2 cups flour; 1/2 teaspoon baking powder; 1/4 teaspoon baking soda; 1/2 cup butter (room temp softened); 2/3 cup sugar; 1/2 teaspoon vanilla; 1 egg; 1/2 cup small curd cottage cheese; 1/4 - 1/2 cup candied fruit, quartered (Garnish for tops of cookies)

Servings: persons

3/4 cup chopped candied cherry (I use red & green)
1/2 cup chopped candied pineapple (I use kitchen shears)
1/4 cup brandy
1 1/2 cups flour
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/2 cup butter (room temp softened)
2/3 cup sugar
1/2 teaspoon vanilla
1 egg
1/2 cup small curd cottage cheese
1/4 - 1/2 cup candied fruit, quartered (Garnish for tops of cookies)

1
In small bowl, combine the 3/4 cup cherries, pineapple and brandy.
2
Cover and chill overnight.
3
In a small bowl, combine flour, baking powder and baking soda, set aside.
4
For batter, in a large bowl, beat butter, sugar and vanilla until fluffy.
5
Add egg and cottage cheese and beat until combined, beat in flour mixture.
6
Cover and chill overnight.
7
Stir brandied fruits mixture into batter.
8
Drop by tablespoons onto ungreased baking sheet lined with parchment paper.
9
Add additional cherries to garnish tops of cookies.
10
Bake at 375u00b0F for 9 to 11 minutes or until bottoms are light brown.
11
Cool completely on racks.
12
May be frozen.

606

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cup chopped candied cherry (I use red & green), 1/2 cup chopped candied pineapple (I use kitchen shears), 1/4 cup brandy, 1 1/2 cups flour, and more.

Yes, Brandied Fruitcake Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brandied Fruitcake Cookies

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