Yam And Apple Scallop

1. 1

   Cook potatoes in boiling water 20 to 25 minutes or until tender; let cool to touch.

2. 2

   Peel.

3. 3

   Cut potatoes into 1/4-inch slices and arrange in a lightly greased 12 x 8 x 2-inch baking dish.

4. 4

   Core unpeeled apples and slice into 1/4-inch rings.

5. 5

   Cut apple rings in half.

6. 6

   Arrange in rows over potatoes.

7. 7

   Sprinkle with lemon juice.

8. 8

   Combine brown sugar and next 4 ingredients; sprinkle over casserole.

9. 9

   Dot with butter.

10. 10

    Bake, uncovered, at 350u00b0 for 35 minutes or until apples are tender.

11. 11

    Yields 6 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.