Banh Mi Burger Recipe

Name: Banh Mi Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Coarsely Grated Carrots; 2 cups Coarsely Grated Peeled Daikon, Use Zucchini If You Can't Find Daikon; 1/4 cups Unseasoned Rice Wine Vinegar; 1/4 cups Sugar; 1 teaspoon Salt; ⅔ cups Mayonnaise (I Use Light); 2 whole Green Onions, Finely Chopped; 1 Tablespoon Sriracha; 1- 1/2 pound Ground Pork; 1/4 cups Finely Chopped Basil; 4 cloves Garlic, Minced; 3 whole Green Onions, Finely Chopped; 1 Tablespoon Fish Sauce (in The Asian Food Section); 1 Tablespoon Hot Chili Sauce Or Sriracha; 1 Tablespoon Sugar; 2 teaspoons Cornstarch; 1 teaspoon Pepper; 1 teaspoon Salt; 1 Tablespoon Sesame Oil; 4 whole Hamburger Buns, Sliced In Half; 1 whole Jalapeno, Cored, Seeded And Thinly Sliced; 16 sprigs Cilantro Fresh

Servings: persons

2 cups Coarsely Grated Carrots
2 cups Coarsely Grated Peeled Daikon, Use Zucchini If You Can't Find Daikon
1/4 cups Unseasoned Rice Wine Vinegar
1/4 cups Sugar
1 teaspoon Salt
⅔ cups Mayonnaise (I Use Light)
2 whole Green Onions, Finely Chopped
1 Tablespoon Sriracha
1- 1/2 pound Ground Pork
1/4 cups Finely Chopped Basil
4 cloves Garlic, Minced
3 whole Green Onions, Finely Chopped
1 Tablespoon Fish Sauce (in The Asian Food Section)
1 Tablespoon Hot Chili Sauce Or Sriracha
1 Tablespoon Sugar
2 teaspoons Cornstarch
1 teaspoon Pepper
1 teaspoon Salt
1 Tablespoon Sesame Oil
4 whole Hamburger Buns, Sliced In Half
1 whole Jalapeno, Cored, Seeded And Thinly Sliced
16 sprigs Cilantro Fresh

1
Toss the pickled vegetable ingredients in a medium bowl.
2
Let stand at room temperature for 1 hour, tossing occasionally.
3
Combine mayo, green onions and Sriracha in a small bowl and season with salt.
4
(Can be made one day in advance.)
5
Cover and chill.
6
Gently mix the pork, basil, garlic, green onions, fish sauce, chili sauce, sugar, cornstarch, pepper and salt together in a large bowl.
7
Using moistened hands, form 4 burger patties by forming meat into a ball, then gently pressing it into a disc.
8
Brush each burger with a bit of sesame oil on each side.
9
(Can be made 1 day in advance.
10
Cover and chill.)
11
Preheat grill to medium-high heat (450 degrees).
12
Cook burgers all the way through, about 10 minutes per side.
13
Remove from heat onto a platter.
14
Spread hot chili mayo all over the bun.
15
Arrange jalapeno slices, then cilantro on the bottom halves.
16
Place a burger on each bun.
17
Drain pickled vegetables; place atop burgers.
18
Press on bun tops.

741

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 2 cups Coarsely Grated Carrots, 2 cups Coarsely Grated Peeled Daikon, Use Zucchini If You Can't Find Daikon, 1/4 cups Unseasoned Rice Wine Vinegar, 1/4 cups Sugar, and more.

Yes, Banh Mi Burger falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Banh Mi Burger

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions