How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for grilled shrimp w/2 sauces?

You need 11 ingredients. The key ingredients include: 1 lemon, juice and zest of, 1 clove garlic, smashed, ½ cup extra virgin olive oil, 8 basil leaves, chiffonaded, and more.

Is grilled shrimp w/2 sauces suitable as seafood?

Yes, grilled shrimp w/2 sauces falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover grilled shrimp w/2 sauces?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

grilled shrimp w/2 sauces Recipe

Name: grilled shrimp w/2 sauces
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lemon, juice and zest of; 1 clove garlic, smashed; ½ cup extra virgin olive oil; 8 basil leaves, chiffonaded; ¼ cup butter, melted; 2 teaspoons Worcestershire sauce; garlic; 2 lbs jumbo shrimp, shells on; 2 tablespoons olive oil; 2 tablespoons kosher salt; 2 teaspoons fresh ground pepper

Try this homemade grilled shrimp w/2 sauces recipe the whole family will love. Made with lemon, clove garlic, extra virgin olive oil and basil. Easy ste…

This grilled shrimp w/2 sauces relies on simple, everyday ingredients such as lemon, juice and zest of, garlic, smashed, extra virgin olive oil and basil leaves, chiffonaded. It comes together quickly and makes 4 servings, at about 713 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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grilled shrimp w/2 sauces

Tips for the best results

Variations & substitutions

My Personal Notes

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