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1
Place old fashioned oats into food processor or blender and pulse a few times to chop finer.
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2
Pour into mixing bowl.
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3
Place the 3 slices of bread in food processor or blender and chop into bread crumbs.
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4
Measure out 1/4 cup and put into mixing bowl.
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5
For the celery, red onion and potato take special care to squeeze out the juices with a strainer after they have been grated.
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6
The pulp can become quite wet and cause the patties to become too moist.
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7
After you have the juice out, then measure.
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8
Into mixing bowl throw in; nutritional yeast, tofu, garlic salt, celery, red onion, dijon mustard, lemon juice, soy sauce, old bay seasoning, agave, potato, flour, salt, wheat germ and egg replacer and mash together.
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9
Preheat oven to 350 degrees.
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10
Spray cookie sheet and hands with cooking spray and measure out 5 - 1/3 cup portions.
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11
Lay them on cookie sheet and shape into squares about 3/4 inches thick.
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12
Brush top side with melted butter and sprinkle with bread crumbs.
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13
Carefully turn over with a spatula and do the same on the other side.
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14
Place into oven and bake 15 minutes.
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15
Then flip and bake 15 more minutes.
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16
Let set for 5 minutes after out of the oven.
