Yakitori-style Crispy Chicken Skin

1. 1

   Before heating the frying pan, place the chicken skin side down into the pan.

2. 2

   Pan-fry on low heat until nicely browned, without moving them around.

3. 3

   When the skin side has browned, flip over and pan-fry while wiping away rendered oil.

4. 4

   When both sides have browned, temporarily remove from the pan.

5. 5

   Cut into bite-sized pieces and then return to the pan.

6. 6

   Add the sugar and sukiyaki sauce, turn on the heat, and simmer to blend the flavors.

7. 7

   Once it's shiny, it's done.

* Per serving · 4 servings · Values may vary.

No additional tips available.