Name: Raspberry-Almond Ice Cream
Yield: 4 servings
Ingredients: 1 (14-ounce) can low-fat sweetened condensed milk; 2 cups 1% low-fat milk; 1 (10-ounce) package frozen raspberries in syrup, thawed; 1/2 teaspoon almond extract

Raspberry-Almond Ice Cream – a delicious recipe with low-fat sweetened condensed milk, milk, frozen raspberries, almond. Easy to follow and perfect for any occasion.

Servings: 4 persons

1 (14-ounce) can low-fat sweetened condensed milk
2 cups 1% low-fat milk
1 (10-ounce) package frozen raspberries in syrup, thawed
1/2 teaspoon almond extract

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Vegan Apple Crisp (No Margarine)
Coconut Cookie Slices (Danish Fedtebrod)
Hush Puppy Corn Cakes
Quadruple Chocolate Brownies

Raspberry-Almond Ice Cream

How did you like this recipe?