Bake this irresistible Raspberry-Almond Ice Cream at home. Made with low-fat sweetened condensed milk, milk, frozen raspberries and almond. Easy step-by…
This Raspberry-Almond Ice Cream relies on simple, everyday ingredients such as 1% low-fat milk and almond extract. It comes together quickly and makes 4 servings, at about 94 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Raspberry-Almond Ice Cream delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026